Food here in Cambodia is one of the country's 'best asset'. Restaurant food is a no no which means, everything is cooked as you order using only real & fresh ingredients. NO PRESERVATIVES. However, I still have my cravings. I've searched everywhere here but I just can't seem to find them. When I go home to Manila this December, I will make sure I eat these...
I am not sure though where to get this by the time I am up :-) (like 10:30am....)
Costa Brava's caramel cake. A friend, Raquel Flor, introduced me to this cake during her birthday years ago. The best caramel cake in the entire world!!!!!
heavenly! need I say more?
by the time you wake up, you can still eat taho if you go to QC -- they serve it all day long somewhere in Banaue =)
ReplyDeletecaramel cake...you should give estrel's a bite...again here in QC =)
what's the whole cake you've featured in the bottom of this post?
My gulay ang layo naman niyan. cge nga, d next time i drop by your house, mag order la sa estrels. The last one is sansrival in Figaro!!!! wala niyan dito e...
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